SALMON SHIOYAKI (SALTED GRILLED SALMON)

Salmon is my very favorite fish. I was a Pescetarian for over 15 years (until about 7 years ago), and I swear, 85% of my meals consisted of this delicious fish prepared in some way.

Quickie trivia: I was a fish/veggie only eater when my JRoc was born, so I’ve never had issues feeding him fish or any vegetables!

Anyway… this salmon cooking technique is my favorite! The fillets comes out with a yummy, crispy skin… and we enjoy it with steamed rice, nori, and furikake like so…